Global Low Calorie Food Market Bwc20187
Global Low-Calorie Food Market Size, by Product Type (Sugar Substitutes, Sugar Alcohol Substitutes, Nutrient Based Substitutes), By Application (Dairy Products, Bakery Products, Dietary Products, Snacks), By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa), Trend Analysis, Competitive Market Share & Forecast, 2016-2026
- Published Date: October 2020
- Report ID: bwc20187
- Available Format: PDF
- Page: 179
Report Overview
Global Low-Calorie Food Market Size - Industry Trends & Outlook Report 2026
The worldwide low-calorie food
market is rising at a noteworthy rate due to a surge in the geriatric
population, increasing health mindfulness, swift acceptance of fit lifestyle,
and growing diabetes and obesity rates. There is a high request for low-calorie
foods in nations with extremely obese people such as Brazil, China, and India.
The varying food design of children and youth is providing ample development
chances for the low-calorie food market in the coming years. Low-calorie
products such as Splenda, sugar-free, and glucerna SR tablets are offering
growth chances for the low-calorie food manufacturers in the developing
market.
Global Low-Calorie Food Market:
Market Outlook and Trends
Low-calorie food includes low
calories in contrast to an old-style diet. The ingesting of a low-calorie diet
is favored over the high-calorie menu as the latter can destructively influence
the health of separate in the absenteeism of any physical exercise. Severely
altering existences and growing health worries are likely to hasten the
development of the low-calorie food industry shortly. Low-calorie foods offer
various fitness and mental benefits, including weight reduction, diabetes
management, and obesity risks, which are expected to be significant factors for
rising popularity among the customers.
Global Low-Calorie Food Market
Growth Drivers
Changing Lifestyle and
increasing health worries
The growing health worries and
varying lifestyle is pushing this market section upwards. Low-calorie food is
helpful for many health matters, and so people are challenging more of such
food products. The main powerful forces for the development of this market are
the fast rise in cases of obesity and diabetes. The main preventive factor for
the growth of this market is the high cost of these products. The growing
awareness about healthy food and a healthy market would provide development
chances in this market. To endorse considerable weight loss and improve
glycemic control in obese patients with Type 2 diabetes, short-term use of
low-calorie food materials is very real. Additionally, low-calorie food
decreases the substrate for gluconeogenesis and surges insulin kindliness.
Increasing substitutes in the
market
The rise of various useful
foods, dietary additions, suitability foods and cereal bars over the past few
years has increased request for low-calorie diets amongst city inhabitants
because of busy routine and lack of physical activity. Increasing demand for
sugar substitutes coupled with rising global aging people is further likely to
fuel request for low-calorie foods over the next six years. However, mock
sweeteners and ready-to-eat processed food products are known to have possible
health hazards, which are predictable to confine the market over the forecast
period.
Impact of COVID -19
The COVID-19 pandemic and the
actions taken care of have already negatively impacted the state of food
security and nutrition (FSN) everywhere the world. However, as the crisis
changes and continues to change the food systems, it also risks intensifying
the gender gap in FSN, thereby worsening malnutrition and hunger amongst women
and young girls.
Global Low-Calorie Food Market:
Segmentation
Based on type, the low-calorie
food market can be considered as nutrient-based substitutes, sugar alcohol
alternates, and sugar substitutes. Aspartame was the largest product segment in
2014 because of its extensive use as an artificial sweetener in food products
and beverages. A shift in consumer preference towards naturally sourced
products has augmented the demand for stevia and is expected to have potential
growth prospects over the next six years. The most usually used replacements
among the consumers are sugar alternates.
Based on the application, the
low-calorie food market can be categorized as Dairy Products, Bakery Products,
Dietary Products, and Snacks. Dairy-based products top the small calorie food
market amid the application categories, due to the health benefits offered by
the products.
In terms of geography, Global
Low-Calorie Food Market has been divided into North America, Europe, Asia
Pacific, South America, and the Middle East & Africa.
Global Low-Calorie Food Market:
Regional Insights
Asia Pacific region is predictable to see significant growth for the low-calorie food market, possessing a growing fondness for less fat content dairy beverages. Other factors that will effort product demand in the region include growing populations and developing economies like India and China, which are home to many diabetic people who requires the product. North America, led by the U.S., holds a significant portion of the low-calorie food market. Up surging admiration of less fat content products due to rising health awareness, diabetic and obese patients are expected to fuel product growth in the region. Europe is predictable as the fastest rising region for the low-calorie food market as its versions for many obese people globally. Besides this, changing attitudes and routines of people towards better health is likely to compel the low-calorie food market.
Source
: Blueweave Consulting
Competitive Landscape
The leading
players in the Low Calorie Food Market include Abbott Laboratories, Dr. Pepper
Snapple Group Inc., The Coca-Cola Company, McNeil Nutritionals LLC, Bernard
Food Industries Inc., Cargill Incorporated, PepsiCo Inc., Zydus Wellness
Limited, and Nestle S.A.
Scope of Report
Attribute |
Details |
Years Considered |
Historical data – 2016-2018 Base Year – 2019 Forecast – 2020 – 2026 |
Facts Covered |
Revenue in USD Billion |
Market Coverage |
U.S, Canada, Germany, UK, France, Italy,
Spain, Brazil, Mexico, Japan, South Korea, China, India, UAE, South Africa,
Saudi Arabia . |
Product/Service Segmentation |
By Product Type, By Application, By Region |
Key Players |
The leading
players considered for market analysis are Abbott Laboratories, Dr. Pepper
Snapple Group Inc., The Coca-Cola Company, McNeil Nutritionals LLC, Bernard
Food Industries Inc., Cargill Incorporated, PepsiCo Inc., Zydus Wellness
Limited, and Nestle S.A. |
·
By Product Type
o
Sugar substitutes
ü Aspartame
ü Saccharin
ü Others
o
Sugar
alcohol substitutes
ü Sorbitol
ü Erythritol
ü Others
o
Nutrient
based substitutes
ü Carbohydrate-based
ü Protein-based
ü Fat-based
·
By Application
ü Dairy products
ü Bakery products
ü Dietary beverages
ü Snacks
ü Others
·
By Region
ü North America
ü Europe
ü Asia Pacific
ü South America
ü Middle East & Africa
The objective of
the Study:
• To analyze and
forecast the Global Low-Calorie Food Market size of the market in terms of
value.
• To examine the
careful market segmentation and forecast the market size, in terms of value,
based on the region by segmenting.
• The Global Low-Calorie Food
Market into five regions, namely, North America, Europe, Asia Pacific,
Middle East, South America, and their leading countries.
• To outline,
categorized, and forecast the Global Low-Calorie Food Market based on the Type,
by Application and by Regional.
• To examine
competitive developments, like By Type, by Application, By Regional within the Global
Low-Calorie Food Market.
• To highlight
the impact analysis of the factors affecting the market dynamics such as growth
drivers.
• To
strategically profile the key players and comprehensively analyze their market
shares along with detailing the competitive landscape for market leaders.
Business Questions Answer by the Report
•
How will the market drivers, restraints, and opportunities affect
the market dynamics?
•
What will be the market size in terms of value and volume and
market statistics with a detailed classification?
•
Which segment dominates the market or region, and one will be the
fastest - growing, and why?
•
A comprehensive survey of the competitive landscape and the market
participant players
•
Analysis of strategy adopted by the key player and their impact on
other players.
Customization Scope for the Client
Client satisfaction
is our first and last priority, and that is why BlueWeave Consulting offers
customization according to Company’s specific needs. The following
customization options are available for the report:
Additional Company Information
• With five additional company detail
analysis
• Additional country analysis
• Detailed segment analysis
1. Research Framework
1.1. Research
Objective
1.2. Product Overview
1.3. Market Segmentation
2. Research Methodology
2.1. Qualitative
Research
2.1.1.
Primary & Secondary Sources
2.2. Quantitative
Research
2.2.1.
Primary & Secondary Sources
2.3. Breakdown
of Primary Research Respondents, By Region
2.3.1.
Secondary Research
2.3.2.
Primary Research
2.4. Breakdown
of Primary Research Respondents
2.5. Market
Size Estimation
2.6. Assumption
For The Study
2.7. Market
Breakdown & Data Triangulation
3. Executive Summary
4. Global Low Calorie Food Market Insights
4.1. Industry Value
Chain Analysis
4.2. DROC Analysis
4.2.1.
Growth Drivers
4.2.2.
Restraints
4.2.3.
Opportunities
4.2.4.
Challenges
4.3. Technological
Landscape
4.4. Regulatory
Framework
4.5. Company Market
Share Analysis,2020
4.6. Porter’s Five
forces analysis
4.6.1.
Bargaining Power of Suppliers
4.6.2.
Bargaining Power of Buyers
4.6.3.
Threat of New Entrants
4.6.4.
Threat of Substitutes
4.6.5.
Intensity of Rivalry
4.7. Strategic Outlook
5. Global Low Calorie Food Market Overview
5.1. Market Estimates
& Forecast By Value, 2021-2027
5.1.1. By Value (USD)
5.2. Market Share & Forecast
5.2.1.
By Product Type
5.2.1.1. Sugar Substitutes
5.2.1.2. Sugar
Alcohol Substitutes
5.2.1.3. Nutrient Based Substitute
5.2.2. By Application
5.2.2.1. Dairy
Products
5.2.2.2. Bakery Products
5.2.2.3. Dietary Products
5.2.2.4. Snacks
5.2.3. By Region
5.2.3.1. North America
5.2.3.2. Europe
5.2.3.3. Asia Pacific
5.2.3.4. South America
5.2.3.5. Middle East & Africa
6. North America Low Calorie Food Market
6.1. Market Estimates
& Forecast By Value, 2021-2027
6.1.1.
By Value (USD)
6.2. Market
Share & Forecast
6.2.1.
By Product Type
6.2.2.
By Application
6.2.3.
By Country
6.2.3.1.
U.S
6.2.3.2.
Canada
7. Europe Low Calorie Food Market
7.1. Market Estimates
& Forecast By Value, 2021-2027
7.1.1.
By Value (USD)
7.2. Market
Share & Forecast
7.2.1.
By Product Type
7.2.2.
By Application
7.2.3.
By Country
7.2.3.1.
Germany
7.2.3.2.
U.K
7.2.3.3.
France
7.2.3.4.
Italy
7.2.3.5.
Rest of Europe
8. Asia Pacific Low Calorie Food Market
8.1. Market Estimates
& Forecast By Value, 2021-2027
8.1.1.
By
Value (USD)
8.2. Market
Share & Forecast
8.2.1.
By Product Type
8.2.2.
By Application
8.2.3.
By Country
8.2.3.1.
China
8.2.3.2.
India
8.2.3.3.
Japan
8.2.3.4.
South Korea
8.2.3.5.
Rest of APAC
9. South America Low Calorie Food Market
9.1. Market Estimates
& Forecast By Value, 2021-2027
9.1.1.
By Value (USD)
9.2. Market
Share & Forecast
9.2.1.
By Product Type
9.2.2.
By Application
9.2.3.
By Country
9.2.3.1.
Brazil
9.2.3.2.
Mexico
9.2.3.3.
Argentina
9.2.3.4.
Rest of Latin America
10. Middle East & Africa Low Calorie
Food Market
10.1.
Market Estimates & Forecast By Value, 2021-2027
10.1.1.
By Value (USD)
10.2.
Market Share & Forecast
10.2.1.
By Product Type
10.2.2.
By Application
10.2.3.
By Country
10.2.3.1.
Saudi Arabia
10.2.3.2.
UAE
10.2.3.3.
South Africa
10.2.3.4.
Rest of MEA
11. Company Profile (Company Overview,
Financial Matrix, Product landscape, Key Personnel, Key Competitors, Contact
Address, and Strategic Outlook)*
·
Abbott Laboratories
·
Dr. Pepper Snapple Group Inc.
·
The Coca-Cola Company
·
McNeil Nutritionals LLC
·
Bernard Food Industries Inc.
·
Cargill Incorporated, PepsiCo Inc.
·
Zydus Wellness Limited
·
Nestle S.A.
·
Other
prominent players
12. Strategic Recommendation
*Financial Details
Not Be Captured in Case of Unlisted Companies
**The segmentation and the companies
are subjected to modifications based on the in-depth secondary for the final
deliverable
Market Segmentation
·
By Product Type
o
Sugar substitutes
ü Aspartame
ü Saccharin
ü Others
o
Sugar
alcohol substitutes
ü Sorbitol
ü Erythritol
ü Others
o
Nutrient
based substitutes
ü Carbohydrate-based
ü Protein-based
ü Fat-based
·
By Application
ü Dairy products
ü Bakery products
ü Dietary beverages
ü Snacks
ü Others
·
By Region
ü North America
ü Europe
ü Asia Pacific
ü South America
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