Margarine Market Bwc20061
Global Margarine Market, Product Type (Traditional margarine, Liquid margarine, and Others), Usage (Spreadable and Non-spreadable), Distribution Channel (Retail, Food Sector, and Industrial),By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa); Trend Analysis, Competitive Market Share & Forecast, 2016-2026
- Published Date: May 2020
- Report ID: BWC20061
- Available Format: PDF
- Page: 0
Report Overview
Global Margarine Market –
Market Forecast & Trends
The
global margarine market is determined by the growing intake of margarine,
rising bakery and confectionery industry, and low price of margarine. Besides,
the increasing contribution of modern margarine in the dietary fat intake
further provides important opportunities for the various investors in this
market. The detail also drives the request for margarine that margarine is a
cheaper substitute for butter.
Accessibility of other replacements for margarine and health-related
concerns of fat ingesting may confine the development of the otherwise
consistently growing industry.
Global Margarine Market –
Overview
Margarine
is widely used in the food & beverage industry due to the growing request
for bakery and sweet products in the food and drink industry. Margarine acts as
an emulsifier in food products and delivers organoleptic features to the final
product apart from growing the shelf-life. This raises the request for
industrial margarine in the sweltering industry. The numerous types of butter
accessible in the market are whipped and cream butter, butter margarine,
uncultured butter, liquid margarine, cultured butter, and other margarine. The
outline of an extensive array of flavors in butter and the novelty of product
have been essential to the rise of this market over the past couple of years.
Margarine feast,
also known as a butter substitute, is a non-dairy product, used as an
additional of butter, but the properties and flavor differ a lot. Margarine
spread sometimes contains animal fat, sophisticated vegetable oil used in
cooking, baking, or as spreads in many dishes to enrich its taste. The key
factors of global margarine spread market are upper ingesting of margarine
spread in immature countries because of better value for money and manifold
usages.
Growth Drivers
Increasing Demand for
Butter Alternative
The
global margarine industry is mainly determined by the changing routines and
dietary habits; due to a move in the consumer, fondness to natural products.
The demand is also obliged by the fact that margarine is an inexpensive
substitute for butter. The rise in the consumption of margarine has been accelerated
by improvements in the approaches of refining oils and compounding margarine,
which has caused in the production of products of superior quality, carefully
estimated butter in flavor, uniformity, and nutrients values.
Rising awareness about
health and fitness
The numerous issues such as
rising worries about fat and saturated fats consumption, altering lifestyles
and amplified older people have caused in the weakening in the usage of butter
and surge in the request for vegetable fats such as margarine. Fast growth and
globalization have changed the routine of customers, foremost to a change in
their food favorites. Furthermore, due to the rise of hectic and fast routine
and increasing mindfulness about wellbeing and fitness, customers these days
request products that are high in nutritious value and low in fat and calorie
content but do not negotiate on savor, texture, and aroma. This particular
factor is acting as a motivating issue for the growth of the margarine spread
market.
Global Margarine Market: Segmentation
The
global margarine market can be largely segmented into four main sections that
include the product type, usage, distribution channel, and geography. The
product type can categorize margarine into traditional margarine, liquid
margarine, and others. By usage, the market is divided into spreadable and
non-spreadable margarine. By distribution channel, the market is segmented into
the retail, food sector, and industrial. Moreover, the study delivers an
investigation of the margarine market in the developing and proven markets
across the world, including North America, Europe, Asia-Pacific, South America,
and Middle East & Africa.
Global Margarine Market:
Regional insights
The
global margarine market is conquered by North America, which grips the main
market share. It is trailed by Europe, Asia-Pacific, South America, and Africa.
North America is the largest customer of margarine, particularly due to the
high ingesting in food processing. The United States and Canada are the main
customers in North America. Europe is another largest consumer of
margarine. Developing regions, such as
Asia-Pacific and South America, are constantly rising at a high degree of
ingesting. China and India are the major producers and customers of margarine
in the Asia-Pacific region.
Competitive Landscape
Congara, Associated British Foods, Fuij Oil, Richardson International, Royale Lacroix, Aigremont, Vandemoortele, NMGK Group, EFCO Group, and Wilmar International.
Recent Development
Ø In
December 2017, KKR proclaimed the acquisition of Unilever’s global Spreads
industry on a cash-free and debt-free basis. This purchase will reinforce the
product and brand portfolio in Spreads and offers a solid basis for future
development. They look forward to using their worldwide network and
organizational knowledge to promote the development aspirations of the business.
The objective of the Study:
Ø To
analyze and forecast the Global Margarine Market size of the market in terms of
value.
Ø To
examine the careful market segmentation and forecast the market size, in terms
of value, based on the region by segmenting.
Ø The
Global Margarine Market segmented into five regions, namely, North America,
Europe, Asia Pacific, Middle East, South America, and their leading countries.
Ø To
outline, categorized, and forecast the Global Margarine Market based on the Product
Type, Usage, Distribution Channel and Regional.
Ø To
examine competitive developments like Product Type, Usage, Distribution Channel
and Regional within the Global Margarine Market.
Ø To
highlight the impact analysis of the factors affecting the market dynamics such
as growth drivers.
Ø To
strategically profile the key players and comprehensively analyze their market
shares along with detailing the competitive landscape for market leaders.
Business Questions Answer by the Report
Ø How will the
market drivers, restraints, and opportunities affect the market dynamics?
Ø What will be the
market size in terms of value and volume and market statistics with a detailed
classification?
Ø Which segment
dominates the market or region, and one will be the fastest - growing, and why?
Ø A comprehensive
survey of the competitive landscape and the market participant players
Ø Analysis of
strategy adopted by the key player and their impact on other players.
Customization Scope for the Client
Client
satisfaction is our first and last priority, and that is why BlueWeave
Consulting offers customization according to Company’s specific needs. The
following customization options are available for the report:
Additional Company Information
Ø With five
additional company detail analysis
Ø Additional
country analysis
Ø Detailed segment
analysis
Market Segmentation
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